Chand Biscuit vs Osmania Biscuit – What’s the Difference?

Hyderabad is famous for its biscuit culture, but two names always cause a debate – Osmania and Chand biscuits. Here’s how they’re different:

Feature Osmania Biscuit Chand Biscuit
Texture Crunchy and crumbly Slightly softer
Flavor Buttery, sweet-salty Lightly sweet, milkier
Shape Round & thick Crescent-shaped
Best Paired With Masala Chai Irani-style Chai

At nacco, we bake both using time-tested recipes that respect tradition but add a modern touch in packaging and hygiene.

Why choose when you can try both?
👉 Explore our full biscuit range at nacco.shop

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