Chand Biscuit vs Osmania Biscuit – What’s the Difference?
Hyderabad is famous for its biscuit culture, but two names always cause a debate – Osmania and Chand biscuits. Here’s how they’re different:
Feature | Osmania Biscuit | Chand Biscuit |
---|---|---|
Texture | Crunchy and crumbly | Slightly softer |
Flavor | Buttery, sweet-salty | Lightly sweet, milkier |
Shape | Round & thick | Crescent-shaped |
Best Paired With | Masala Chai | Irani-style Chai |
At nacco, we bake both using time-tested recipes that respect tradition but add a modern touch in packaging and hygiene.
Why choose when you can try both?
👉 Explore our full biscuit range at nacco.shop